Getting More Omega-3 Fatty Acids from Milk - International Milk Genomics Consortium
What are Omega 3s and where are they found? | Oceans & homan helth
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer | Gut
Omega-3 polyunsaturated fatty acids and cardiovascular health: a molecular view into structure and function
Frontiers | Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
Omega-3 polyunsaturated fatty acids may lead to a reversible increase in gut bacteria
Circulating Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Painful Temporomandibular Disorder and Low Back Pain – Department of Chemistry
Omega-3 Polyunsaturated Fatty Acids: A Potential New Treatment of Immune Renal Disease - ScienceDirect
IJMS | Free Full-Text | Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells
IJMS | Free Full-Text | Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Heart Failure: Current Understanding for Basic to Clinical Relevance
Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women - Food & Function (RSC Publishing)
Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview